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The Royal Society
for the Promotion of Health
38A St. George's Drive,
London, SW1V 4BH
 
Tel: (+44) (0) 20 7630 0121
Fax: (+44) (0) 20 7976 6847
 
rsph@rsph.org

BOOKSHOP

learning support materials for tutors and students

RSPH Tutor Packs Contents Updates

free materials here

HOW TO ORDER
To pay by credit card, telephone 020 7630 0121 and ask for the Bookshop.
Unless you are paying by credit card, we accept orders IN WRITING ONLY.
To place your order please refer to the current Price List and then

Food Hygiene & Food Safety Nutrition HACCP Health & Safety

CERTIFICATE IN FOOD HYGIENE AWARENESS

  
- Tutor Pack - by Dr R J Donaldson and E White (2003)
This new pack was created by the authors of the main Food Hygiene Certificate tutor packs. It contains 27 pages of teaching notes divided into lesson plans for each of five units (Introduction, Bacteria, Avoiding Contamination, Personal and General Hygiene and Temperature Control). There are also three revision tests and 25 colour OHP acetates.
LEVEL 2 AWARD IN FOOD SAFETY IN CATERING or FUNDAMENTALS OF FOOD HYGIENE  

- Starter Pack
The Starter Pack contains all the materials you need to start delivering the Foundation Certificate in Food Hygiene (Option A) or the RSPH Fundamentals of Food Hygiene:

    • CD ROM containing lesson plans you can save and amend to suit the needs of your students; Powerpoint slides you can print out or use as a presentation from your laptop; Revision tests; Sample exam question paper; Sample exam answer sheet
      30-minute video which illustrates and reinforces the key teaching points in the tutor pack
      Inspection copy of 'Essential Food Hygiene' by Dr R J Donaldson
      50 leaflets you can use to promote your courses by adding your business labels (we will resupply you on request on an ongoing basis)
- CD ROM Tutor Pack (Word, Powerpoint and PDF) by Donaldson (2007 edition)
The tutor pack for the Level 2 Food Safety in Catering or the RSPH Fundamentals of Food Hygiene is available in CD format. Written specifically for the courses, it contains all of the material in the paper version of the tutor pack in both Word and PDF formats, as well as a full set of Powerpoint slides. Tutors are free to add notes, examples and images of their own, adapting the notes and slides to the needs of their learners.
- Tutor Pack by Dr RJ Donaldson (2007 Edition)
The same content as the CD ROM, but in paper and acetate format.		  
- Essential Food Hygiene Book - 3rd Ed. (Revised) by Dr RJ Donaldson OBE (2006)
This guide to essential aspects of food hygiene has been revised and up-dated to take account of the changes in food hygiene legislation introduced by The Food Hygiene Regulations 2006 which came into force in January this year. It reflects throughout changes brought about by the new legislation, particularly the need for food safety management procedures based on the principles of HACCP (hazard analysis critical control point).  As well as being an ideal up-to date text for students preparing for examinations in food hygiene and safety ‘Essential Food Hygiene’ remains a practical guide useful for anyone handling, preparing and selling food at any stage, from  farm to fork.  Applying the guidance given in this book will greatly reduced food-related illnesses.
- Food Hygiene Video (30 minutes) by Dr RJ Donaldson (1998 edition)
This 30 minute video is primarily aimed at the Foundation Certificate in Food Hygiene (Option A). However it is designed to address food hygiene and safety issues quite broadly, and tutors find it useful on courses leading to the Food Hygiene Awareness, Food Hygiene (Option B) and HACCP qualifications.
- Hygiene Sense, Hygiene Awareness by R A Sprenger
A 16 page, full colour booklet providing simple guidance on hygiene and the safe handling of food, instilling in employees their responsibilities for the prevention of food poisoning. Covers bacteria & food poisoning; preventing food poisoning, contamination, personal health & hygiene, cleaning & disinfection' safe handling & storage of food and pest awareness
LEVEL 2 AWARD IN FOOD SAFETY FOR MANUFACTURING
or FUNDAMENTALS OF FOOD HYGIENE FOR THE FOOD INDUSTRY		  
- Tutor Pack by Dr RJ Donaldson
Similar in format to the tutor pack for the Foundation Certificate on Food Hygiene, this pack is tailored specifically for use with clients in the food industry. The pack follows the same topics as the book (see below): Food poisoning and bacteria; microbiological safety and food preservation; hygiene control in factories and personal hygiene; pest control; factory design and layout; cleaning and disinfection; hygiene systems and the law. The pack has sample exam papers and 50 black and white acetates.		 Sorry, not currently available.
- Food Hygiene for the Food Industry Book by Dr RJ Donaldson & R Early (2004 edition) This full colour text book is written specifically for those working in the food processing industry. The book explains in clear and direct style the underlying reasons why certain food hygiene procedures are essential and why they must be followed precisely, in order to safeguard consumers from food related illnesses.
INTERMEDIATE & ADVANCED CERTIFICATES IN FOOD SAFETY  
- Supervising Food Safety by Richard A Sprenger (134 pages colour)
This book provides managers and supervisers with the essential, practical information to manage staff to provide safe food. ‘Intermediate Food Hygiene’ is based on the syllabus of the Intermediate courses provided by the main awarding bodies. In addition to assisting candidates to complete these courses, this book should also be used as a reference guide to help supervisors make correct decisions with regard to food safety.
- Hygiene for Management by Richard A Sprenger (416 pages)
This is a long-established and well-known food safety text book for managers in the food industry, and for advanced students. The 10th edition has been completely revised and up-dated with the latest information on statistics and legislation. There is a complete new chapter on nutrition and healthy eating and many new photographs
NUTRITION
or FUNDAMENTALS OF NUTRITION		  

- Nutrition & Health Training Pack
144 full colour acetates. Comprehensive tutor resource aimed mostly at Level 2 Intermediate Certificate in Nutrition; also useful for Level 3 Advanced Diploma in Nutrition

- Nutrition & Health Training Pack CD ROM (Powerpoint, same content as hard copy)

- Intermediate Nutrition & Health Dr Mabel Blades
138 pages covering: Factors affecting food intake and choice; Nutrients and their function (the importance of nutrients); Human energy needs and energy sources; Nutrient composition of foods; Nutrient requirements of different groups; The importance of a balanced diet; Diet and health; Changes in the food and catering industries that may affect the British diet; UK ethnic minority groups and their dietary requirements; Promoting healthy eating.
FOUNDATION CERTIFICATE IN HACCP
or FUNDAMENTALS OF HACCP		  
- Tutor Pack by R Early, K Jarman, A Pallett, P Perry & D Worsfold
- The Foundation HACCP Handbook by Richard A Sprenger
This 40 page student book has been written to support both formal and in-house courses. It will also be of assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system to assist in complying with legal requirements. It covers Food safety management; Hazards; What is HACCP?; Benefits of a HACCP system; Prerequisites for HACCP; The Seven principles of HACCP; The law relating to HACCP; The implementation of HACCP; Decision Trees; Monitoring Forms; and Definitions.
HEALTH AND SAFETY IN THE WORKPLACE
or FUNDAMENTALS OF HEALTH AND SAFETY IN THE WORKPLACE		  

- CD ROM Foundation Certificate Tutor Pack by Howard Burgess, 2004 edition
Available only in CD format this new pack in Word and Powerpoint format is a full, up-to-date resource for tutors preparing candidates for Foundation Certificate in Health and Safety in the Workplace or Fundamentals of Health and Safety in the Workplace. It provides an introduction to the concepts of health and safety in the workplace, occupational health and maintaining a safe work environment. Legislation, hazards and their effects, the concepts of risk and risk assessment are dealt with at the level demanded by the syllabus.

The 100 slide Powerpoint presentation is supported by Guidance Notes for Tutors and a Student Workbook. The Workbook is directly linked to the course and designed to be printed-off and used with students to provide a record of what they've learned and an aide to revision or future study. The CD Rom also contains the Hazard Spotting exercise (photographs, candidate response grid, guidance notes and answer key) that is part of the examination.


- Advanced Certificate Tutor Pack

An up-to-date and comprehensive resource written by Howard Etchells Burgess, author of the popular RSPH Level 1 Tutor Pack in Health and Safety.   Only available on CD-Rom this new, four-module course material is designed for tutors preparing candidates for the RSPH Level 3 Advanced Diploma in Health and Safety in the Workplace and provides

  • Scheme of Work and Lesson Plans in Word format
  • 30 PowerPoint Presentations - over 400 slides covering each part of the course
  • Handouts for students developed from the slide presentations
  • Student Tasks and Task/Answer Guidelines 

 

Module 1 Safety Management- Benefits of Health and Safety, Accident Investigation and Procedures, First Aid, Policies and Procedures, Health and Safety at Work etc Act 197, Risk Assessment, Safe System of Work, Permit to Work

Module 2 The Workplace- Safe Working Environment, Safety Signs and Signals, Asbestos, Noise, Stress, Electricity and Gas, Fire Safety

Module 3 Work Equipment- Work Equipment, Display Screen Equipment, ·Manual Handling, ·Mechanical Handling   

Module 4 Occupational Health- Hazards Associated with Dust, Vapours, Gases, and Chemicals, Control Methods, Personal Protective Equipment

Each module also provides an introduction and summary of the legislation covered.

All candidates sitting the Advanced Diploma in Health and Safety in the Workplace must produce an Assignment in the form of a Health and Safety Report. Details of the choice of assignments and guidance notes for candidates are also provided as part of these materials.

A full, up-to-date resource for tutors on one CD.

- Health & Safety for Management by Jeremy Stranks
This tutor reference book contains 335 pages. It serves both as a reference for busy managers and as a useful resource for student sat Advanced Certificate level. It deals with the main legal requirements, the management systems that must be put in place and a range of specialised topics, such as stress at work, electrical safety and contractors' activities. Various audits, check lists and diagrams are incorporated to enable managers to get to grips with managing health and safety in the workplace, along with a comprehensive glossary of significant terms to increase understanding of the subject.