RSPH

A one day training course in association with Hygiene Audit Systems

It is essential for food safety professionals, especially those responsible for training others and supervising staff, to keep up to date with new legislation, food poisoning trends and hazards, and to understand food incident procedures if you are withdrawing food from the market.

This interactive programme is a must for any food safety professional who took their qualification some time ago and needs to update their skills and knowledge.

The day consists of:

• reviewing the Regulations and Enforcement Sanctions Act (RESA) 2008 and the role of Local Better Regulation Office (LBRO), primary authorities and enforcement sanctions
• transmitting the facts on food poisoning statistics and recent outbreaks in the UK and abroad
• looking at recent research findings on Campylobacter, Listeria, E.coli, Salmonella and Norovirus
• incident procedures for food not complying with Regulation 178/2002
  food allergy awareness & labelling

Please note: places can only be reserved on receipt of a completed booking form. Download the   Update Course for Food Safety Professionals booking form 2010  Places are only guaranteed upon receipt of payment.

For more information, please contact Jennifer Tatman, Conference and Event Officer on 020 3177 1614 or jtatman@rsph.org.uk  

 

Venue:

The course will take place at 28 Portland Place, London W1. Nearest underground stations are Great Portland St and Oxford Circus; both are within easy walking distance.

Programme information:

Registration from 9.30am. Meeting starts at 10.00am. Close at 4.50pm.

Enquiries:

Please contact Jennifer Tatman on 020 3177 1614 or at jtatman@rsph.org.uk

Continuing Professional Development:

CPD credits are currently being sought for this meeting.

Fees:

RSPH Members: £245 - Early bird: £222
Public sector and charities: £265 - Early bird: £240
Private Sector (Non-Members): £295 - Early bird: £265

Cheques must be made payable to RSPH. Please note, places are guaranteed only upon receipt of payment and payments must be received by the RSPH 4 weeks prior to the course.

Cancellation:

Substitutions can be made at any time. If notification is received 8 weeks prior to the course, a full refund will be made minus an administration charge of £40. Cancellations received after this time will receive no refund. Please note that notification of cancellation must be made in writing. The organisers reserve the right to change the timings and/or identity of the speakers.

Please note: places can only be reserved on receipt of a completed booking form. Download the   Update Course for Food Safety Professionals booking form 2010  Places are only guaranteed upon receipt of payment.

For more information, please contact Jennifer Tatman, Conference and Event Officer on 020 3177 1614 or jtatman@rsph.org.uk