Case studies

Hear from some of our stakeholders below

 
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 Displaying results 1 - 5 of 5

  1. Robert Gaze, Trainer

    Date:

    Campden & Chorleywood Research Association has a long-standing association with the RIPH - their HACCP examinations have been an integral part of our HACCP training programme, delivered both in the UK and overseas, for many years.

  2. Dr Lisa Ackerley, RSPH Trainer

    Date:

    The RIPH have always been very approachable to new ideas and suggestions, and have a flexible and pragmatic approach to training.

  3. Adrian Wren, Trainer

    Date:

    My job with Morrison's is really varied; I cover training from senior management down to new store openings and staff inductions. As part of my own personal development I took my Advanced Food Safety training 2 years ago and feel really proud of what I've achieved.

  4. Audrey Carlin, Workplace Health Trainer

    Date:

    Employees are at work for one-third of every day of their working lives. I feel that, with the Initiative of the Workplace Health Trainer, it not only works alongside the workplace health and safety, but enhances it by taking into account the 'wellbeing' of the workforce which is a very important issue. It shows them that the company cares about their wellbeing and introduces initiatives that demonstrate this.

  5. Verner Wheelock Associates Ltd

    Date:

    VWA has offered the RIPH courses for a number of years and we believe that these courses are most closely aligned with food industry requirements. Our delegates achieve excellent results and they then go on to apply their knowledge in their work environment

 Displaying results 1 - 5 of 5