Jonathan Jones, Learner
“My job is really varied; I work with the produce teams, making sure our departments are at their best, making sure policies and procedures are adhered to, and making sure we have the very best standard of Food Hygiene – that’s why this course is so important, we need our departments to be the best, all the time.
The course has been a real eye opener. It has not only benefitted the business but has given me more confidence as an individual. I’d definitely put my name forward to do more courses in the future.”
Jonathan Jones, 38
Intermediate Food Safety, Level 3
Produce Department Area Manager
Wm Morrison Supermarket Plc
