Bournemouth and Poole College

Address: Dept. of Hospitality and Catering, The Lansdowne,, Bournemouth,, Dorset, BH1 3JJ

Email: ttaylor@bpc.ac.uk

Website: -

Tel: 01202 205 835

Fax: -

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Qualifications available

  1. Level 3 Award in Nutrition for Healthier Food and Special Diets

    This qualification is suitable for people working in catering and others who are in a position to promote healthy nutrition. It is relevant for employees of health-related companies, and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.