Harper Adams University College

Address: Edgmond, NEWPORT, TF10 8NB

Email: rearly@harper-adams.ac.uk

Website: -

Tel: 01952 820280

Fax: 01952 814783

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Qualifications available

  1. Level 3 Certificate in Meat Hygiene and Inspection

    This qualification is principally designed to enable individuals who are already qualified to work as poultry meat inspectors to become further qualified to work in red meat plants.