RSPH

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Qualifications available

1. Foundation Certificate in HACCP - Level 2

   The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.

2. Level 2 Award in Food Safety for Manufacturing

   This qualification is designed for those who work in all areas of the food and drink manufacturing sectors. As well as those directly involved in the handling, production or processing of food or drink items, the qualification may also be suitable for those whose work requires them to enter the workplace e.g. equipment maintenance engineers and delivery personnel

3. Level 2 Award in Food Safety for Retail

   This qualification is designed principally for those handling and/or preparing food within a retail environment. The trainee's role may include the handling of wrapped food or the handling (or preparation) of unwrapped food, including food subject to temperature control requirements. Applicable job roles would include those working in food storage areas, in-store bakeries, hot food preparation and service areas. Other job roles could include those working on the fish, meat, or fresh produce of delicatessen counters within the retail environment.

4. Level 2 Award in Food Safety in Catering

   This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.

5. Level 2 Award in Health and Safety in the Workplace

   This qualification is aimed at those who require a better understanding of health and safety for within the workplace. The emphasis is on making the employee safe for him/herself, safe for others and capable of identifying potential hazards. 'Health and Safety' takes as its starting point the fact that most accidents are attributable to a lack of knowledge or carelessness and that the key to improvement is increased awareness on everybody's part.

6. Level 3 Award in Supervising Food Safety in Catering

   This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.