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Qualification category SELECT QUALIFICATION CATEGORY Anatomical Pathology Technology Built Environment Emergency Planning Food Safety Health Health and Safety Hygiene Meat Inspection Nutrition Pest Control
Qualification SELECT QUALIFICATION Advanced Diploma in Nutrition- Level 4 Certificate in Anatomical Pathology Technology Certificate in Food Hygiene Awareness - Level 1 Certificate in Nutrition and Health - Level 3 Diploma in Anatomical Pathology Technology Diploma in Environmental Protection - Level 4 Diploma in Nutrition and Health - Level 4 Foundation Certificate in Food Hygiene - Level 2 Foundation Certificate in HACCP - Level 2 Fundamentals of Food Hygiene - Level 2 Fundamentals of Food Hygiene for the Food Industry - Level 2 Fundamentals of HACCP - Level 2 Fundamentals of Health and Safety in the Workplace - Level 2 Fundamentals of Nutrition - Level 2 Level 1 Award in Hazard Awareness Level 1 Award in Health Awareness Level 1 Award in Healthier Food and Special Diets Level 1 Certificate in Asbestos Awareness Level 2 Award for Proficiency in Poultry Meat Inspection Level 2 Award in Decontamination in Health and Social Care Settings Level 2 Award in Food Safety for Manufacturing Level 2 Award in Food Safety for Retail Level 2 Award in Food Safety in Catering Level 2 Award in Health and Safety in the Workplace Level 2 Award in Health Promotion Level 2 Award in Healthier Food and Special Diets Level 2 Award in Nail Salon Hygiene Level 2 Award in Understanding Health Improvement Level 2 Certificate in Pest Control Level 2 Certificate in Salon Hygiene (Hairdressing) Level 2 Certificate in Salon Hygiene(Beauty Therapy) Level 3 Award in Adjudication in the Construction Industry Level 3 Award in Food Safety Supervision for Manufacturing Level 3 Award in Food Safety Supervision for Retail Level 3 Award in HACCP for Food Manufacturing Level 3 Award in Health and Safety for Supervisors in the Workplace Level 3 Award in Nutrition for Healthier Food and Special Diets Level 3 Award in Supervising Food Safety in Catering Level 3 Certificate in Asbestos Inspection Procedures Level 3 Certificate in Meat Hygiene and Inspection Level 3 Certificate in Mosquito Management Level 3 Certificate in Pest Control Level 3 Certificate in Poultry Meat Hygiene and Inspection Level 3 Diploma in Meat Hygiene and Inspection Level 3 Diploma in Pest Management Level 4 Award in Food Safety Management for Manufacturing Level 4 Award in HACCP Management for Food Manufacturing Level 4 Award in Managing Food Safety in Catering Level 4 Certificate in Ensuring Buildings and Amenities are Inclusive Environments Level 4 Diploma in Health Emergency Planning Level 5 Certificate in Adjudication in the Construction Industry Level 5 Diploma in Adjudication in the Construction Industry
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Number of Candidates per session
Special Exam Papers / Arrangements Required?
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Maximum Number of Candidates Expected
Please notify us if any candidates have taken the examination before
MINIMUM NOTICE PERIODS:On demand - 5 working days.Please note: for Level 4 on demand papers, we require 10 working days minimum notice.Scheduled exams - 10 working days.
IMPORTANT NOTE:Bookings not allowing the Minimum Notice Period will incur a Late Entry Fee of: On demand - £60.00 per bookingScheduled exams - £15.00 per candidate.
Any materials that cannot be scanned can either be mailed to RSPH examinations, 3rd Floor Market Towers, 1 Nine Elms Lane, London, SW8 5NQ or faxed to 020 3177 1601
Any queries, please contact Carmen Vass on 020 3177 1600
18 March 2010 3rd Floor Market Towers, 1 Nine Elms Lane, London, SW8 5NQ
24 March 2010 28 Portland Place, W1B 1DE
25 March 2010 3rd Floor Market Towers, 1 Nine Elms Lane, London, SW8 5NQ
31 March 2010 3rd Floor Market Towers, 1 Nine Elms Lane, London, SW8 5NQ
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