Fundamentals of Nutrition - Level 2
The qualification will be of interest to candidates involved in catering, food and health-related occupations, and also to carers, community workers, fitness trainers and other individuals that have a role in the promotion of health.
This qualification is concerned with the basic principles of nutrition, and has as its focus the key role of nutrition in health (defined as the prevention of disease).
Holders of this qualification will have a good understanding of the role of a healthy diet in relation to health, the nutrient content of different foods and diets, how food processing affects the nutritional quality of food and how a nutrient deficiency or excess can contribute to ill health.
This short programme is usually delivered over one day and is assessed by a 30 minute multiple-choice examination consisting of 20 questions.
