Foundation Certificate in HACCP - Level 2
The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.
Holders of this qualification will have knowledge of the concept of HACCP and an understanding of and the ability to apply HACCP principles practically in food and food related businesses in order to ensure effective food safety.
This short programme is usually delivered over one day, and assessment is by a 30 minute examination consisting of 20 multiple-choice questions.
Factsheet: Foundation certificate in HACCP - Level 2
