Level 4 Award in Food Safety Management for Manufacturing
This qualification is designed for those who are, or intend to be, managers in any part of the food and drink manufacturing sector. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.
The aim of this qualification is to provide an in-depth knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding of food safety to develop and implement food safety management systems.
The qualification is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry, and conforms to the qualification template developed by RSPH and other awarding bodies under the guidance of Improve.
For information on our syllabus please contact Anglea Corpes, Centre Support Manager, on 020 3177 1641 or at acorpes@rsph.org.uk
Reading List: Level 4 Award in Food Safety Management for Manufacturing
Factsheet: Food Safety for Manufacturing, Levels 2, 3 and 4
Level 4 Award in Food Safety Management for Manufacturing Specimen Paper 1 2009
Level 4 Award in Food Safety Management for Manufacturing Specimen Paper 2 (Case Study) 2009
