|
Friday 25th January 2008
Friday 22nd February 2008
Friday 14th March 2008
Friday 4th April 2008
Friday 25th April 2008
Friday 23rd May 2008
Friday 20th June 2008
Friday 11th July 2008
Friday 18th July 2008
Friday 15th August 2008
Friday 19th September 2008
Friday 17th October 2008
Thursday 13th November 2008
Friday 21st November 2008
Friday 5th December 2008
Friday 12th December 2008
|
4th January 2008
1st February 2008
22nd February 2008
14th March 2008
4th April 2008
2nd May 2008
30th May 2008
20th June 2008
27th June 2008
25th July 2008
29th August 2008
26th September 2008
23rd October 2008
31st October 2008
14th November 2008
21st November 2008
|
|
|
|
Level
3 Certificate in Pest Control
all Part 1 examination sessions start at 10.00 and
end at 12.30
all Part 2 examination sessions start at 14.00 and end at 16.30
|
| Examination dates |
Closing date for entries
|
Wednesday 6th February 2008
Wednesday 7th May 2008
Wednesday 6th August 2008
Wednesday 5th November 2008
|
23rd January 2008
23rd April 2008
23rd July 2008
24th September 2008 |
| |
|
Level
3 Award in Supervising Food Safety in Catering
Level
3 Award in Food Safety Supervision for Retail
Level
3 Award in Food Safety Supervision for Manufacturing
all examination sessions start at 10.00 and end
at 11.30
|
|
Examination dates
|
Closing date for entries
|
|
Thursday 24th January 2008
Thursday 14th March 2008
Thursday 1st May 2008
Thursday 5th June 2008
Thursday 3rd July 2008
Thursday 7th August 2008
Thursday 11th September 2008
Thursday 16th October 2008
Thursday 20th November 2008
|
3rd January 2008
21st February 2008
10th April 2008
15th May 2008
12th June 2008
17th July 2008
21st August 2008
25th September 2008
30th October 2008
|
| |
|
|
|
Examination Dates
|
Closing date for entries
|
Friday 15th February 2008
Friday 16th May 2008
Friday 19th September 2008
Friday 14th November 2008
|
25th January 2008
25th April 2008
29th August 2008
24th October 2008 |
| |
|
Level
3 Award in Nutrition for Healthier Food and Special Diets
all examination sessions start at 10.00 and end
at 12.00
|
|
Examination dates
|
Closing date for entries
|
|
Tuesday 26th February 2008
Tuesday 15th April 2008
Tuesday 3rd June 2008
Tuesday 22nd July 2008
Tuesday 23rd September 2008
Tuesday 25th November 2008
|
5th February 2008
25th March 2008
13th May 2008
1st July 2008
2nd September 2008
4th November 2008
|
| |
|
Level
4 Award in Managing Food Safety in Catering
Level
4 Award in Food Safety Management for Manufacturing
all examination sessions start at 10.00 and end
at 11.30
|
|
Examination dates
|
Closing date for entries
|
Thursday 24th January 2008
Thursday 13th March 2008
Thursday 1st May 2008
Thursday 5th June 2008
Thursday 3rd July 2008
Thursday 17th July 2008
Thursday 7th August 2008
Thursday 11th September 2008
Thursday 16th October 2008
Thursday 20th November 2008 |
3rd January 2008
21st February 2008
10th April 2008
15th May 2008
12th June 2008
26th June 2008
17th July 2008
21st August 2008
25th September 2008
30th October 2008 |
| |
|
all examination sessions start at 14.00 and end
at 16.45
|
| Examination dates |
Closing date for entries |
Friday 14th March 2008
Friday 13th June 2008
Friday 17th October 2008
Friday 12th December 2008
|
22nd February 2008
23rd May 2008
26th September 2008
21st November 2008
|
|
Advanced
Diploma in Nutrition
all examinations start at 10.00 and end at 12.00
|
|
Examination Dates
|
Closing Date for Entries
|
Assignment Submission Date (*)
|
|
Tuesday 3rd June 2008
Tuesday 25th November 2008
|
13th May 2008
4th November 2008
|
8th July 2008
6th January 2009
|
| |
|
Certificate
in Asbestos Inspection Procedures
all examinations start at 14.00 and end at 15.45
|
| Examination
Dates |
Closing Dates for
Entries |
|
Friday 25th January 2008
Friday 4th April 2008
Friday 11th July 2008
Friday 19th September 2008
Friday 23rd November 2007
|
4th January 2008
7th March 2008
20th June 2008
29th August 2008
6th November 2008
|
| |
|
|
| Examination
Dates |
Closing Dates for
Entries |
Unit 1: Introduction to Food Safety Management
all examinations start at 14:00 and end at 15:30
|
Thursday 17th January 2008
Tuesday 29th April 2008
Tuesday 5th August 2008
Tuesday 4th November 2008
|
4th January 2008
8th April 2008
15th July 2008
14th October 2008 |
Unit 2: Regulations and Responsibilities in Meat Processing
all examinations start at 14:00 and end at 14:45
|
Thursday 7th February 2008
Tuesday 12th February 2008
Thursday 1st May 2008
Thursday 7th August 2008
Thursday 6th November
|
17th January 2008
22nd January 2008
10th April 2008
17th July 2008
16th October 2008 |
Unit 3: Post Mortem Inspection of Poultry
all examinations start at 14:00 and end at 14:45
|
Wednesday 23rd January 2008
Friday 14th March 2008
Thursday 5th June 2008
Thursday 11th September 2008
Thursday 11th December 2008
|
4th January 2008
22nd February 2008
15th May 2008
14th August 2008
20th November 2008 |
|
|
|
|
|
Level
3 Certificate in Poultry Meat Hygiene and Inspection
Level
3 Certificate in Meat Hygiene and Inspection
&
Level 3 Diploma in Meat Hygiene and Inspection
Please contact The
Society for information regarding the assessment dates for these
qualifications
|
|
Level 4 Certificate in Ensuring Buildings and Amenities are Inclusive
Environments
&
Level
4 Diploma in Health Emergency Planning
Please contact The Society
for information regarding the assessment dates for these qualifications
|