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The Royal Society
for the Promotion of Health
38A St. George's Drive,
London, SW1V 4BH
 
Tel: (+44) (0) 20 7630 0121
Fax: (+44) (0) 20 7976 6847
 
rsph@rsph.org

 Food Safety and HACCP

Level 2 Awards in Food Safety Syllabi
Level 2 Award in Food Safety in Catering

Welsh Version now available - Click here to view
Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail
Level 3 Awards in Food Safety Syllabi
Level 3 Award in Supervising Food Safety in Catering
Level 3 Award in Food Safety Supervision for Retail
Level 3 Award in Food Safety Supervision for Manufacturing
Level 4 Awards in Food Safety Syllabi
Level 4 Award in Managing Food Safety in Catering
Level 4 Award in Food Safety Management for Manufacturing
Wild Game Syllabus
Level 2 Certificate in Wild Game Meat Hygiene
HACCP Syllabi

Level 1 Foundation Certificate in HACCP *

Level 3 Award in HACCP for Food Manufacturing

Level 4 Award in HACCP Management for Food Manufacturing
Awareness & Fundamentals Syllabi

Certificate in Food Hygiene Awareness*
Fundamentals of Food Hygiene*
Fundamentals of Food Hygiene for the Food Industry*
Fundamentals of HACCP*
*The Fundamentals Series of Awards are a series of easy to administer, foundation level awards designed to be offered by approved centres looking for an alternative to comparable Level 1 QCA accredited qualifications. RSPH will not be submitting these awards to QCA for accreditation. Eligible centres requiring funding should offer RSPH's range of QCA accredited qualifications.
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