The qualifications department at RSPH has been asked to develop new qualifications in the following subjects:

  • Level 3 Award for allergen control
  • Level 2 Award in vegetarian food safety
  • Level 3 Award in vegetarian food safety
  • Level 4 Award in vegetarian food safety

To help us determine whether or not we should develop qualifications in these areas we need to assess the likely level of demand for them.

If your centre has been asked for qualifications and training in these topics, or you think that there is a potential demand for these qualifications, please contact Richard Burton.