This online course is created to cover the requirements of the RSPH official qualification Level 2 Award in Understanding HACCP and is now available on our online learning platform, RSPH Learn. It covers the principles of a Hazard Analysis Critical Control Point (HACCP) based system, which many staff employed in food businesses (manufacturing, catering and retail) will need to know.

Aims of the Course

This Level 2 Understanding HACCP online course will equip you with all the information you need to set up a safe food management system. This includes learning how to develop effective systems for hazard point analysis, personal hygiene and pest control.

Course details:

  • up to seven hours of study
  • seven CPD points and certificate on completion
  • easy to navigate online resources
  • optional eAssessment for the Level 2 Award in Understanding HACCP qualification
  • auto-saves your progress for completion in multiple sittings

“This course will provide you with both an effective introduction and refresher to the key principles of understanding HACCP systems while still being able to make the whole learning experience engaging and straightforward.”  Richard Burton, RSPH Director of Qualifications

How do you access the course?

All course materials are accessed through our interactive online platform RSPH Learn.  You can purchase the course by visiting the Learning Catalogue in My RSPH. If you do not have an account you must first register here. You can buy a course for yourself, or multiple to assign to other learners. If you are buying a course for yourself, you should tick the ‘assign course to yourself’ box at the check-out.

For more information about this course or any of our other online courses, please contact [email protected].