Good practice, better solutions, safer food A one-day Food Safety update. Expert speakers will discuss, share and debate the latest topics and issues relating to food safety in today’s changing catering, manufacturing and supply chain.
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This year’s review is structured around some of the priority areas in which we are working: supporting the wider workforce; improving and protecting the public’s health; working across the life course and in a range of different settings.
This conference will provide an excellent opportunity to update on the issues surrounding food safety. It will deliver essential learning for those working in food hygiene and safety, the retail industry, the meat industry and anyone involved in the preparation of food and will be particularly relevant for Environmental Health Practitioners, Food Safety Trainers and Food Manufacturers.