Certificate in Food Hygiene Awareness Tutor Pack

EB0001
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This tutor pack is a resource for those delivering the RSPH Level 2 Foundation Award in Food Hygiene qualification. This qualification provides essential food hygiene information for staff who carry out low risk tasks.

Written by Dr RJ Donaldson OBE Hon FRSPH, assisted by Elaine White MRSPH.

The pack also contains a DVD which has:

  • Tutor notes divided into lesson plans for each of five units (Introduction, Bacteria, Avoiding Contamination, Personal and General Hygiene and Temperature Control) - this is available as a MS Word document or pdf
  • A PowerPoint presentation to accompany the tutor notes - this is available as a MS Word document and pdf
  • Three revision tests
  • Information on lesson planning and procedures
  • An appendix of handouts