RSPH has had a long interest in food safety as a means of protecting public health and is dedicated to working with professionals to share best practice. The Food Special Interest Group is co-ordinated by Dr Lisa Ackerley, Professorial Fellow to RSPH and Chartered Environmental Health Practitioner.
The Food Special Interest Group encompasses all aspects of food safety to provide learning and sharing opportunities in an inclusive environment for everyone with an interest in food safety to benefit from our collective knowledge and experience.
Aims of the group
- Feeding into government consultations as a professional body
- Sharing experiences, competencies and best practice
- Organising topical seminars, webinars, workshops and visits
Highlighted resource: Book review - I am, I am, I am (Seventeen brushes with death)Read the book review here