What is it?

The qualification consists of three routes

  • Post-mortem inspection of broilers and hens 
  • Post-mortem inspection of ducks and geese
  • Post-mortem inspection of turkeys

Each route consists of 

  • Carrying out a post-mortem inspection
  • Understand post-mortem inspection
  • Understand how to use food safety management procedures for inspection of poultry 

This qualification will prepare staff working in the poultry industry to carry out post-mortem inspections of carcases and offal. On completion of this qualification learners will be able to implement the knowledge they have acquired and go on to study for the RSPH Level 4 Diploma for Proficiency in Meat Inspection.

This qualification is regulated by Ofqual/CCEA and developed by Improve, the sector skills council for the food and drink manufacturing industry.

Who is it for?
The RSPH Level 2 Certificate for Proficiency in Poultry Meat Inspection is a qualification designed for those who work in the poultry and industry and want to expand their skills and knowledge to carry out post-mortem inspections on poultry.
How do I apply?

For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.

For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest. 

How do I become an RSPH-approved centre?
If you’re planning to deliver one of our qualifications, you will need to become a RSPH registered centre.

To become an approved centre and to gain qualification approval, please visit our Become a centre page.

Centres offering this qualification

2 centres offering this qualification

All distance

Foss House, Kings Pool, Peasholme Green, York, YO1 7PR
Tel: 07789 877601

12 Meadows Industrial Estate, Old Meldrum, Inverurie, Aberdeenshire, AB51 0EZ
Tel: 01651 873399, Email: [email protected], Website: http://www.2polarislearning.com

Related qualifications (3)

RSPH Level 2 Award for Proficiency in Poultry Meat Inspection

5 centre(s) offering this qualification

Ofqual reference number: 603/5305/3