What is it?

The objective of the RSPH Level 4 Award in Managing the HACCP System for the Meat Industry is to develop an understanding of the management of a HACCP-based food safety management system for meat establishments. Holders of this qualification will have the appropriate knowledge and understanding to lead a HACCP team and to
manage the implementation of a HACCP-based system in meat establishments.

This Level 4 qualification covers management of the development, validation, implementation, verification, review and maintenance of a HACCP based food safety management system using the Codex principles that are appropriate to a meat
establishment.

Who is it for?
The qualification is aimed at supervisors, managers and HACCP team leaders working within a meat establishment.
How do I apply?

For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.

For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest. 

How do I become an RSPH-approved centre?
If you’re planning to deliver one of our qualifications, you will need to become a RSPH registered centre.

To become an approved centre and to gain qualification approval, please visit our Become a centre page.

Centres offering this qualification

Sorry, there are currently no centres offering this qualification.

Related qualifications (5)

RSPH Level 2 Award in Understanding HACCP

75 centre(s) offering this qualification

Ofqual reference number: 603/3652/3