The objective of the RSPH Level 4 Award in Managing the HACCP System for the Meat Industry is to develop an understanding of the management of a HACCP-based food safety management system for meat establishments. Holders of this qualification will have the appropriate knowledge and understanding to lead a HACCP team and to
manage the implementation of a HACCP-based system in meat establishments.
This Level 4 qualification covers management of the development, validation, implementation, verification, review and maintenance of a HACCP based food safety management system using the Codex principles that are appropriate to a meat
For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.
For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest.
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Centres offering this qualification
Sorry, there are currently no centres offering this qualification.