Bournemouth and Poole College

LansdowneMeyrick RoadBournemouthDorsetBH1 3JJUnited Kingdom
01202 205 205 [email protected] http://www.thecollege.co.uk
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Qualifications Offered at Bournemouth and Poole College

A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 135 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
 A man chopping ingredients for a healthy meal

RSPH Level 3 Award in Nutrition for Health

  • Available at 39 centres
  • Level 3 | Ref. 603/2411/9
  • Health improvement|
  • Nutrition
 Someone chopping a cucumber on a chopping board in a kitchen

RSPH Level 1 Award in Food Hygiene Awareness

  • Available at 70 centres
  • Level 1 | Ref. 601/8307/X
  • Food safety
 A line of chefs wearing aprons and hair nets chopping meat in a kitchen.

RSPH Level 2 Award In Identifying and Controlling Food Allergy Risks

  • Available at 71 centres
  • Level 2 | Ref. 601/4296/0
  • Food safety
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 235 centres
  • Level 2 | Ref. Q000002
  • Food safety
 A woman chopping food

RSPH Level 2 Award in Nutrition for Health

  • Available at 88 centres
  • Level 2 | Ref. 603/2159/3
  • Health|
  • Health improvement|
  • Nutrition
 A manager instructing staff about health and safety

RSPH Level 2 Award in Health and Safety in the Workplace

  • Available at 104 centres
  • Level 2 | Ref. 600/0082/X
  • Health and safety