College of Agriculture Food and Rural Enterprise (Cafre)

Loughry CampusCookstownCo TyroneNorthern IrelandBT80 9AAUnited Kingdom
028 8676 8114 [email protected]
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Qualifications Offered at College of Agriculture Food and Rural Enterprise (Cafre)

A man chopping ingredients for a healthy meal

RSPH Level 3 Award in Nutrition for Health

  • Available at 38 centres
  • Level 3 |Ref. Q000081
  • Health improvement|
  • Nutrition

RSPH Level 4 Award in Managing the HACCP System

  • Available at 53 centres
  • Level 4 |Ref. Q000037
  • Food safety|
  • HACCP
 A line of chefs wearing aprons and hair nets chopping meat in a kitchen.

RSPH Level 2 Award In Identifying and Controlling Food Allergy Risks

  • Available at 70 centres
  • Level 2 |Ref. Q000024
  • Food safety
 Food safety professional inspecting meat

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan for the meat industry

  • Available at 24 centres
  • Level 3 |Ref. Q000011
  • Food safety|
  • HACCP
 A food safety worker inspecting food

RSPH Level 2 Award in Understanding HACCP

  • Available at 72 centres
  • Level 2 |Ref. Q000008
  • Food safety|
  • HACCP
 Food inspector handling meat

RSPH Level 2 Award in Understanding HACCP for the Meat Industry

  • Available at 28 centres
  • Level 2 |Ref. Q000010
  • Food safety|
  • HACCP
 A man in a white coat, hair net and hat inspects bottles of milk in a factory.

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

  • Available at 79 centres
  • Level 3 |Ref. Q000009
  • Food safety|
  • HACCP
 A woman chopping food

RSPH Level 2 Award in Nutrition for Health

  • Available at 86 centres
  • Level 2 |Ref. Q000025
  • Health|
  • Health improvement|
  • Nutrition