Exeter City Council

Environmental Health ServicesCivic CentreParis StreetExeterDevonEX1 1RQUnited Kingdom
01392 265147 [email protected] http://www.exeter.gov.uk/clean-safe-city/environmental-health/food-safety-and-hygiene-training/
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Qualifications Offered at Exeter City Council

A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 135 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
 An older white couple picking out fruit and vegetables at a supermarket.

RSPH Level 2 Award in Understanding Health Improvement

  • Available at 91 centres
  • Level 2 | Ref. 603/0655/5
  • Health|
  • Health improvement
 A line of chefs wearing aprons and hair nets chopping meat in a kitchen.

RSPH Level 2 Award In Identifying and Controlling Food Allergy Risks

  • Available at 71 centres
  • Level 2 | Ref. 601/4296/0
  • Food safety
 Man washing hands

RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing)

  • Available at 68 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 235 centres
  • Level 2 | Ref. Q000002
  • Food safety
 A courier holding a package

RSPH Level 2 Award in Principles of Manual Handling

  • Available at 25 centres
  • Level 2 | Ref. 601/6346/X
  • Health and safety
 A food safety worker inspecting food

RSPH Level 2 Award in Understanding HACCP

  • Available at 72 centres
  • Level 2 | Ref. 603/3652/3
  • Food safety|
  • HACCP
 A man in a white coat, hair net and hat inspects bottles of milk in a factory.

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

  • Available at 79 centres
  • Level 3 | Ref. 603/3653/5
  • Food safety|
  • HACCP
 A woman chopping food

RSPH Level 2 Award in Nutrition for Health

  • Available at 88 centres
  • Level 2 | Ref. 603/2159/3
  • Health|
  • Health improvement|
  • Nutrition
 A manager instructing staff about health and safety

RSPH Level 2 Award in Health and Safety in the Workplace

  • Available at 104 centres
  • Level 2 | Ref. 600/0082/X
  • Health and safety
 A chef in a white coat supervises another chef as he chops onions.

RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering)

  • Available at 58 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety