Food handling Consultancy

Elmswood1 Fields Park CrescentNewportSouth WalesNP20 5BNUnited Kingdom
01633 669159 [email protected]
Open in Google Maps

Qualifications Offered at Food handling Consultancy

A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 135 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
 Workers in a factory wearing protective coats and hair nets inspect boxes of strawberries as they move along a conveyor belt.

RSPH Level 2 Award in Food Safety for Manufacturing

  • Available at 119 centres
  • Level 2 | Ref. 603/0716/X
  • Food safety
 Two men in a warehouse inspect crates of vegetables.

RSPH Level 3 Award in Food Safety for Manufacturing

  • Available at 89 centres
  • Level 3 | Ref. 603/0680/4
  • Food safety
 A chef in a white coat supervises another chef as he chops onions.

RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering)

  • Available at 55 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Retail)

  • Available at 57 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
 Man washing hands

RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing)

  • Available at 68 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety

RSPH Level 3 Award In Health and Safety for Supervisors in the Workplace

  • Available at 36 centres
  • Level 3 | Ref. 600/5100/0
  • Health and safety
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 234 centres
  • Level 2 | Ref. Q000002
  • Food safety
 A man in a white coat, hair net and hat inspects bottles of milk in a factory.

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

  • Available at 79 centres
  • Level 3 | Ref. 603/3653/5
  • Food safety|
  • HACCP
 A manager instructing staff about health and safety

RSPH Level 2 Award In Health and Safety in the Workplace

  • Available at 104 centres
  • Level 2 | Ref. 600/0082/X
  • Health and safety

RSPH Level 4 Award in Managing the HACCP System

  • Available at 53 centres
  • Level 4 | Ref. 603/3654/7
  • Food safety|
  • HACCP