HUB62

HUB6273 Cygnet GardensSt HelensMerseysideWA9 1SEUnited Kingdom
07873 804 439 [email protected] http://www.hub62.co.uk
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Qualifications Offered at HUB62

A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 137 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
 Someone chopping a cucumber on a chopping board in a kitchen

RSPH Level 1 Award in Food Hygiene Awareness

  • Available at 70 centres
  • Level 1 | Ref. 601/8307/X
  • Food safety
 Workers in a factory wearing protective coats and hair nets inspect boxes of strawberries as they move along a conveyor belt.

RSPH Level 2 Award in Food Safety for Food Manufacturing

  • Available at 121 centres
  • Level 2 | Ref. 603/0716/X
  • Food safety
 Man washing hands

RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing)

  • Available at 68 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety

RSPH Level 3 Award in Health and Safety for Supervisors in the Workplace

  • Available at 36 centres
  • Level 3 | Ref. 600/5100/0
  • Health and safety
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 238 centres
  • Level 2 | Ref. Q000002
  • Food safety
 Food safety professional inspecting meat

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan for the meat industry

  • Available at 24 centres
  • Level 3 | Ref. 603/540/X
  • Food safety|
  • HACCP
 A food safety worker inspecting food

RSPH Level 2 Award in Understanding HACCP

  • Available at 73 centres
  • Level 2 | Ref. 603/3652/3
  • Food safety|
  • HACCP
 Food inspector handling meat

RSPH Level 2 Award in Understanding HACCP for the Meat Industry

  • Available at 28 centres
  • Level 2 | Ref. 603/5237/1
  • Food safety|
  • HACCP
 A man in a white coat, hair net and hat inspects bottles of milk in a factory.

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

  • Available at 81 centres
  • Level 3 | Ref. 603/3653/5
  • Food safety|
  • HACCP
 A woman chopping food

RSPH Level 2 Award in Nutrition for Health

  • Available at 89 centres
  • Level 2 | Ref. 603/2159/3
  • Health|
  • Health improvement|
  • Nutrition
 A manager instructing staff about health and safety

RSPH Level 2 Award in Health and Safety in the Workplace

  • Available at 104 centres
  • Level 2 | Ref. 600/0082/X
  • Health and safety
 A chef in a white coat supervises another chef as he chops onions.

RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering)

  • Available at 59 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety

RSPH Level 4 Award in Managing the HACCP System

  • Available at 54 centres
  • Level 4 | Ref. 603/3654/7
  • Food safety|
  • HACCP