Kes College

5 Kallipolis Avenue1055 NicosiaCyprusCyprusn/aCyprus
001 357 22 875 737 t&[email protected]

Qualifications Offered at Kes College

A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 135 centres
  • Level 3 |Ref. Q000006
  • Food safety
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 234 centres
  • Level 2 |Ref. Q000002
  • Food safety
 A food safety worker inspecting food

RSPH Level 2 Award in Understanding HACCP

  • Available at 72 centres
  • Level 2 |Ref. Q000008
  • Food safety|
  • HACCP
 A manager instructing staff about health and safety

RSPH Level 2 Award In Health and Safety in the Workplace

  • Available at 104 centres
  • Level 2 |Ref. Q000013
  • Health and safety