Outsource Solution

Achnacraig OfficeBroomparkTorphichenLothianScotlandEH48 4NLUnited Kingdom
01506 631254 [email protected]
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Qualifications Offered at Outsource Solution

A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 135 centres
  • Level 3 |Ref. Q000006
  • Food safety

RSPH Level 4 Award in Managing the HACCP System

  • Available at 53 centres
  • Level 4 |Ref. Q000037
  • Food safety|
  • HACCP
 Workers in a factory wearing protective coats and hair nets inspect boxes of strawberries as they move along a conveyor belt.

RSPH Level 2 Award in Food Safety for Manufacturing

  • Available at 119 centres
  • Level 2 |Ref. Q000005
  • Food safety
 Two men in a warehouse inspect crates of vegetables.

RSPH Level 3 Award in Food Safety for Manufacturing

  • Available at 89 centres
  • Level 3 |Ref. Q000007
  • Food safety
 A chef in a white coat supervises another chef as he chops onions.

RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering)

  • Available at 55 centres
  • Level 4 |Ref. Q000096
  • Food safety

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Retail)

  • Available at 57 centres
  • Level 3 |Ref. Q000079
  • Food safety
 Man washing hands

RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing)

  • Available at 68 centres
  • Level 4 |Ref. Q000035
  • Food safety
 Food safety professional inspecting meat

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan for the meat industry

  • Available at 24 centres
  • Level 3 |Ref. Q000011
  • Food safety|
  • HACCP
 A food safety worker inspecting food

RSPH Level 2 Award in Understanding HACCP

  • Available at 72 centres
  • Level 2 |Ref. Q000008
  • Food safety|
  • HACCP
 Food inspector handling meat

RSPH Level 2 Award in Understanding HACCP for the Meat Industry

  • Available at 28 centres
  • Level 2 |Ref. Q000010
  • Food safety|
  • HACCP
 A man in a white coat, hair net and hat inspects bottles of milk in a factory.

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

  • Available at 79 centres
  • Level 3 |Ref. Q000009
  • Food safety|
  • HACCP