S Kimber

201 Garth RoadMordenSurreySM4 4NJUnited Kingdom
07944085917 [email protected]
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Qualifications Offered at S Kimber

A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 135 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
 Workers in a factory wearing protective coats and hair nets inspect boxes of strawberries as they move along a conveyor belt.

RSPH Level 2 Award in Food Safety for Food Manufacturing

  • Available at 119 centres
  • Level 2 | Ref. 603/0716/X
  • Food safety
 A line of chefs wearing aprons and hair nets chopping meat in a kitchen.

RSPH Level 2 Award In Identifying and Controlling Food Allergy Risks

  • Available at 71 centres
  • Level 2 | Ref. 601/4296/0
  • Food safety
 Two men in a warehouse inspect crates of vegetables.

RSPH Level 3 Award in Food Safety for Food Manufacturing

  • Available at 87 centres
  • Level 3 | Ref. 603/0680/4
  • Food safety

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Retail)

  • Available at 55 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
 Man washing hands

RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing)

  • Available at 67 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 231 centres
  • Level 2 | Ref. Q000002
  • Food safety
 A food safety worker inspecting food

RSPH Level 2 Award in Understanding HACCP

  • Available at 73 centres
  • Level 2 | Ref. 603/3652/3
  • Food safety|
  • HACCP
 A man in a white coat, hair net and hat inspects bottles of milk in a factory.

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

  • Available at 80 centres
  • Level 3 | Ref. 603/3653/5
  • Food safety|
  • HACCP
 A chef in a white coat supervises another chef as he chops onions.

RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering)

  • Available at 58 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety

RSPH Level 4 Award in Managing the HACCP System

  • Available at 53 centres
  • Level 4 | Ref. 603/3654/7
  • Food safety|
  • HACCP