South East Regional College

Downpatrick CampusMarket StreetDownpatrickCo DownN IrelandBT30 6NDUnited Kingdom
028 44615815 [email protected]
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Qualifications Offered at South East Regional College

A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 135 centres
  • Level 3 |Ref. Q000006
  • Food safety
 Someone chopping a cucumber on a chopping board in a kitchen

RSPH Level 1 Award in Food Hygiene Awareness

  • Available at 70 centres
  • Level 1 |Ref. Q000082
  • Food safety
 Workers in a factory wearing protective coats and hair nets inspect boxes of strawberries as they move along a conveyor belt.

RSPH Level 2 Award in Food Safety for Manufacturing

  • Available at 119 centres
  • Level 2 |Ref. Q000005
  • Food safety
 A line of chefs wearing aprons and hair nets chopping meat in a kitchen.

RSPH Level 2 Award In Identifying and Controlling Food Allergy Risks

  • Available at 70 centres
  • Level 2 |Ref. Q000024
  • Food safety
 Two men in a warehouse inspect crates of vegetables.

RSPH Level 3 Award in Food Safety for Manufacturing

  • Available at 89 centres
  • Level 3 |Ref. Q000007
  • Food safety
 A chef in a white coat supervises another chef as he chops onions.

RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering)

  • Available at 55 centres
  • Level 4 |Ref. Q000096
  • Food safety

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Retail)

  • Available at 57 centres
  • Level 3 |Ref. Q000079
  • Food safety
 Man washing hands

RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing)

  • Available at 68 centres
  • Level 4 |Ref. Q000035
  • Food safety
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 234 centres
  • Level 2 |Ref. Q000002
  • Food safety
 A food safety worker inspecting food

RSPH Level 2 Award in Understanding HACCP

  • Available at 72 centres
  • Level 2 |Ref. Q000008
  • Food safety|
  • HACCP
 Food inspector handling meat

RSPH Level 2 Award in Understanding HACCP for the Meat Industry

  • Available at 28 centres
  • Level 2 |Ref. Q000010
  • Food safety|
  • HACCP
 A manager instructing staff about health and safety

RSPH Level 2 Award In Health and Safety in the Workplace

  • Available at 104 centres
  • Level 2 |Ref. Q000013
  • Health and safety