Springboard Training and Development

PO Box 2137Gros Islet Post OfficeGros IletSt LuciaWest IndiesLC01 101Saint Lucia
001 758 450 01989 [email protected]

Qualifications Offered at Springboard Training and Development

A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 135 centres
  • Level 3 |Ref. Q000006
  • Food safety
 Workplace health and safety

RSPH Level 1 Award in Health and Safety in the Workplace

  • Available at 38 centres
  • Level 1 |Ref. Q000012
  • Health and safety
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 234 centres
  • Level 2 |Ref. Q000002
  • Food safety
 A food safety worker inspecting food

RSPH Level 2 Award in Understanding HACCP

  • Available at 72 centres
  • Level 2 |Ref. Q000008
  • Food safety|
  • HACCP
 A man in a white coat, hair net and hat inspects bottles of milk in a factory.

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

  • Available at 79 centres
  • Level 3 |Ref. Q000009
  • Food safety|
  • HACCP