WMC

Conway Park CampusEuropa BoulevardBirkenheadWirralMerseysideCH41 4NTUnited Kingdom
0151 551 7777 [email protected]
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Qualifications Offered at WMC

A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 135 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
 A man chopping ingredients for a healthy meal

RSPH Level 3 Award in Nutrition for Health

  • Available at 38 centres
  • Level 3 | Ref. 603/2411/9
  • Health improvement|
  • Nutrition
 A line of chefs wearing aprons and hair nets chopping meat in a kitchen.

RSPH Level 2 Award In Identifying and Controlling Food Allergy Risks

  • Available at 70 centres
  • Level 2 | Ref. 601/4296/0
  • Food safety
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 234 centres
  • Level 2 | Ref. Q000002
  • Food safety
 A woman chopping food

RSPH Level 2 Award in Nutrition for Health

  • Available at 86 centres
  • Level 2 | Ref. 603/2159/3
  • Health|
  • Health improvement|
  • Nutrition