RSPH Level 4 Award in Managing the HACCP System for the Meat Industry

Level 4 Ref. 603/7721/5

Synoptic examination set by RSPH. The examination consists of two papers.

Food inspector handling meat

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Learner entry

Learning Centres Offering This Qualification

Harper Adams University

Harper Adams UniversityEdgmondNewportShropshireTF10 8NBUnited Kingdom

+44 (0)1952 815073 [email protected] https://www.harper-adams.ac.uk/

6 qualifications available

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