Qualifications available from this centre (11)
RSPH Level 2 Award in Food Safety for Food Manufacturing
Ofqual reference number: 603/0716/X
RSPH Level 2 Award in Understanding HACCP for the Meat Industry
Ofqual reference number: 603/5237/1
RSPH Level 2 Award in Food Safety and Hygiene
Ofqual reference number: 603/2395/4
RSPH Level 3 Award in Understanding how to Develop a HACCP Plan
Ofqual reference number: 603/3653/5
RSPH Level 3 Award in Understanding how to Develop a HACCP Plan for the Meat Industry
Ofqual reference number: 603/5401/X