All Food Hygiene

91 Battalion DriveWoottonNorthamptonNorthamptonshireNN4 6RXUnited Kingdom
07850 650 955 [email protected] http://www.foodhygiene.org
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Qualifications Offered at All Food Hygiene

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Retail)

  • Available at 54 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
 A courier holding a package

RSPH Level 2 Award in Principles of Manual Handling

  • Available at 25 centres
  • Level 2 | Ref. 601/6346/X
  • Health and safety
 A chef in a white coat supervises another chef as he chops onions.

RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering)

  • Available at 59 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 225 centres
  • Level 2 | Ref. 603/2395/4
  • Food safety
 A food safety worker inspecting food

RSPH Level 2 Award in Understanding HACCP

  • Available at 72 centres
  • Level 2 | Ref. 603/3652/3
  • Food safety|
  • HACCP
 A man in a white coat, hair net and hat inspects bottles of milk in a factory.

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

  • Available at 78 centres
  • Level 3 | Ref. 603/3653/5
  • Food safety|
  • HACCP
 Food inspector handling meat

RSPH Level 2 Award in Understanding HACCP for the Meat Industry

  • Available at 28 centres
  • Level 2 | Ref. 603/5237/1
  • Food safety|
  • HACCP

RSPH Level 4 Award in Managing the HACCP System

  • Available at 52 centres
  • Level 4 | Ref. 603/3654/7
  • Food safety|
  • HACCP
 Food inspector handling meat

RSPH Level 4 Award in Managing the HACCP System for the Meat Industry

  • Available at 4 centres
  • Level 4 | Ref. 603/7721/5
  • Food safety|
  • HACCP
 Workers in a factory wearing protective coats and hair nets inspect boxes of strawberries as they move along a conveyor belt.

RSPH Level 2 Award in Food Safety for Food Manufacturing

  • Available at 112 centres
  • Level 2 | Ref. 603/0716/X
  • Food safety
 A line of chefs wearing aprons and hair nets chopping meat in a kitchen.

RSPH Level 2 Award In Identifying and Controlling Food Allergy Risks

  • Available at 68 centres
  • Level 2 | Ref. 601/4296/0
  • Food safety
 A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 133 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety