What is it?

The objective of the qualification is to cover the principles of HACCP that are relevant to all meat plant operatives and for learners to develop an understanding of these principles. 

This qualification introduces the concept of HACCP for meat and enables the learner to develop an understanding of all pre-requisite control, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety in a meat establishment.

Who is it for?

The qualification was developed in response to the 2018 review of the meat cutting plants and cold storage sector by the Food Standards Agency and Food Standards Scotland.

The qualification will enable all personnel to understand their roles and responsibilities in relation to HACCP in meat plants.

How do I apply?

For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.

For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest. 

How do I become an RSPH-approved centre?
If you’re planning to deliver one of our qualifications, you will need to become a RSPH registered centre.

To become an approved centre and to gain qualification approval, please visit our Become a centre page.

Centres offering this qualification

27 centres offering this qualification

All distance

3 Clos Y Fferm, Coity, Bridgend, CF35 6DX
Tel: 07966 552132 , Email: contact@a2zfoodsafety.co.uk, Website: http://www.a2zfoodsafety.co.uk

67 Wessex Estate, Ringwood, Hampshire, BH24 1XD
Tel: 01425 482831 , Email: susanomar5@gmail.com, Website: http://www.aaronscottandblack.net

29 St. Martin Green, IP11 0UN
Tel: 07739 713821, Email: geetadalip@hotmail.com, Website: https://www.ablequicklearn.com

Cherry Lawn, Bradford Road, Burley in Wharedale, LS29 7QW
Tel: 01943 865065 , Fax: 01756 799506 , Email: info@adeleadamsassociates.co.uk, Website: https://adeleadamsassociates.co.uk

Loughry Campus, Cookstown, Co Tyrone, Northern Ireland, BT80 9AA
Tel: 028 8676 8114 , Fax: 028 8676 1043 , Email: catherine.devlin@dardni.gov.uk

Related qualifications (4)

RSPH Level 2 Award in Understanding HACCP

84 centre(s) offering this qualification

Ofqual reference number: 603/3652/3