What is it?

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

This qualification covers the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, development of the procedures, monitoring of critical control points and corrective actions and the evaluation of the procedures.

Learners will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment.

This qualification is regulated by Ofqual

Who is it for?
This qualification is primarily aimed at supervisors/managers working in meat plants, but it is also an ideal qualification for those who wish to become part of the HACCP team. 

Centres offering this qualification

26 centres offering this qualification

All distance

306 Marshfield Road, Castleton, Cardiff, CF3 2UU
Tel: 07966 552132 , Email: [email protected], Website: http://www.a2zfoodsafety.co.uk

67 Wessex Estate, Ringwood, Hampshire, BH24 1XD
Tel: 01425 482831 , Email: [email protected], Website: http://www.aaronscottandblack.net

29 St. Martin Green, IP11 0UN
Tel: 07739 713821, Email: [email protected], Website: https://www.ablequicklearn.com

Cherry Lawn, Bradford Road, Burley in Wharedale, LS29 7QW
Tel: 01943 865065 , Fax: 01756 799506 , Email: [email protected], Website: https://adeleadamsassociates.co.uk

Loughry Campus, Cookstown, Co Tyrone, Northern Ireland, BT80 9AA
Tel: 028 8676 8114 , Fax: 028 8676 1043 , Email: [email protected]

Related qualifications (4)

RSPH Level 2 Award in Understanding HACCP

77 centre(s) offering this qualification

Ofqual reference number: 603/3652/3