Southern Regional College

Southern Regional CollegePatrick StreetNewryCo. DownBT35 8DNUnited Kingdom
028 38397758 [email protected]
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Qualifications Offered at Southern Regional College

A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 135 centres
  • Level 3 |Ref. Q000006
  • Food safety
 Someone chopping a cucumber on a chopping board in a kitchen

RSPH Level 1 Award in Food Hygiene Awareness

  • Available at 70 centres
  • Level 1 |Ref. Q000082
  • Food safety
 A line of chefs wearing aprons and hair nets chopping meat in a kitchen.

RSPH Level 2 Award In Identifying and Controlling Food Allergy Risks

  • Available at 70 centres
  • Level 2 |Ref. Q000024
  • Food safety
 A chef in a white coat supervises another chef as he chops onions.

RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering)

  • Available at 55 centres
  • Level 4 |Ref. Q000096
  • Food safety
 Man washing hands

RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing)

  • Available at 68 centres
  • Level 4 |Ref. Q000035
  • Food safety
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 234 centres
  • Level 2 |Ref. Q000002
  • Food safety
 A man in a white coat, hair net and hat inspects bottles of milk in a factory.

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

  • Available at 79 centres
  • Level 3 |Ref. Q000009
  • Food safety|
  • HACCP