Southern Regional College

Southern Regional CollegePatrick StreetNewryCo. DownBT35 8DNUnited Kingdom
028 38397758 [email protected] http://www.src.ac.uk
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Qualifications Offered at Southern Regional College

Someone chopping a cucumber on a chopping board in a kitchen

RSPH Level 1 Award in Food Hygiene Awareness

  • Available at 54 centres
  • Level 1 | Ref. 601/8307/X
  • Food safety
 A chef in a white coat supervises another chef as he chops onions.

RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering)

  • Available at 48 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Retail)

  • Available at 41 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
 A man in a white coat, hair net and hat inspects bottles of milk in a factory.

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

  • Available at 65 centres
  • Level 3 | Ref. 603/3653/5
  • Food safety|
  • HACCP
 A line of chefs wearing aprons and hair nets chopping meat in a kitchen.

RSPH Level 2 Award In Identifying and Controlling Food Allergy Risks

  • Available at 59 centres
  • Level 2 | Ref. 601/4296/0
  • Food safety
 A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 107 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 184 centres
  • Level 2 | Ref. 603/2395/4
  • Food safety
 Man washing hands

RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing)

  • Available at 54 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety