RSPH Level 2 Award in Infection Prevention and Control for Special Procedures Practitioners (Wales)

What is Level 2 Infection Control?

The RSPH Level 2 Award in Infection prevention control for special procedure practitioners provides knowledge and understanding of the importance of infection control and prevention, associated infectious and non-infectious hazards, good infection practice and controls based upon an awareness of the chain of infection and standard infection control precautions.

This qualification is regulated by Ofqual and Qualification Wales.

Who is this qualification for?

Level 2 Food Hygiene is valuable for anyone involved in food handling or looking to enter the food industry – whether you are starting a new role, preparing for work experience, or looking to improve safety for you and your team

Key skills

By completing this qualification, you will gain practical, actionable understanding of food safety, including:

• Roles and responsibilities for food hygiene and safety
• The importance of food safety management systems
• How to identify and control common food safety hazards
• Procedures for maintaining high standards of cleanliness and hygiene

For full details, visit the Level 2 Award in Food Hygiene course specification.

How long does it take to complete?

Completing the Level 2 Award in Food Hygiene is a valuable step on the route to a wide variety of careers, including:

• Food Safety Officer
• Quality Assurance Technician
• Restaurant Manager
• Catering Supervisor
• Food Production Worker

Looking to advance your career even further? This qualification is part of the Food Safety pathway, designed to provide you with the tools you need to excel in the food industry.

Downloadable documents

How do I apply?