The qualification consists of three routes
- Post-mortem inspection of broilers and hens
- Post-mortem inspection of ducks and geese
- Post-mortem inspection of turkeys
Each route consists of
- Carrying out a post-mortem inspection
- Understand post-mortem inspection
- Understand how to use food safety management procedures for inspection of poultry
This qualification will prepare staff working in the poultry industry to carry out post-mortem inspections of carcases and offal. On completion of this qualification learners will be able to implement the knowledge they have acquired and go on to study for the RSPH Level 4 Diploma for Proficiency in Meat Inspection.
This qualification is regulated by Ofqual/CCEA and developed by Improve, the sector skills council for the food and drink manufacturing industry.
For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.
For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest.
How do I become an RSPH-approved centre?
If you’re planning to deliver one of our qualifications, you will need to become a RSPH registered centre.
To become an approved centre and to gain qualification approval, please visit our Become a centre page.
Centres offering this qualification
3 centres offering this qualification
Related qualifications (5)
RSPH Level 2 Certificate for Proficiency in Poultry Meat Inspection
Ofqual reference number: 603/5304/1