What is it?

This qualification is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams. 

This qualification is on The Education and Skills Funding Agency list of qualifications approved for funding.

Who is it for?

This qualification is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP.

It is particularly useful for those who intend to become members of HACCP teams.

How do I apply?

For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.

For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest. 

How do I become an RSPH-approved centre?
If you’re planning to deliver one of our qualifications, you will need to become a RSPH registered centre.

To become an approved centre and to gain qualification approval, please visit our Become a centre page.

Centres offering this qualification

77 centres offering this qualification

All distance

88 Viewpoint, Consett Business Park, Consett, Co Durham, Co Durham, DH8 6BN
Tel: 01207 562 931 , Fax: 01207562931 , Email: [email protected]

306 Marshfield Road, Castleton, Cardiff, CF3 2UU
Tel: 07966 552132 , Email: [email protected], Website: http://www.a2zfoodsafety.co.uk

57 Airedale Drive, Bridlington, East Yorkshire, YO16 6GL
Tel: 07931502837, Email: [email protected], Website: http://www.abfoodsafety.co.uk

29 St. Martin Green, IP11 0UN
Tel: 07739 713821, Email: [email protected], Website: https://www.ablequicklearn.com

177 Devana Road, Leicester, LE2 1PN
Tel: 0116 3677006, Email: [email protected], Website: http://www.etda.org.uk

Related qualifications (4)

RSPH Level 2 Award in Understanding HACCP for the Meat Industry

29 centre(s) offering this qualification

Ofqual reference number: 603/5237/1