Guernsey College of Further Education

Examinations DepartmentRoute Des CoutanchezSt Peter PortGUERNSEYChannel IslandsGY1 2TTUnited Kingdom
01481 737 502 [email protected]

Qualifications Offered at Guernsey College of Further Education

A chef in a white coat supervises another chef as he chops onions.

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

  • Available at 135 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
 A woman with brown curly hair looks across the street while riding her bike. She wears a bike helmet.

RSPH Level 1 Award in Health Awareness

  • Available at 34 centres
  • Level 1 | Ref. 601/8308/1
  • Health|
  • Health improvement
 An older white couple picking out fruit and vegetables at a supermarket.

RSPH Level 2 Award in Understanding Health Improvement

  • Available at 90 centres
  • Level 2 | Ref. 603/0655/5
  • Health|
  • Health improvement
 A person typing on a laptop

RSPH Level 2 Award In Understanding Sexual Health

  • Available at 14 centres
  • Level 2 | Ref. 603/2888/5
  • Health
 Someone chopping a cucumber on a chopping board in a kitchen

RSPH Level 1 Award in Food Hygiene Awareness

  • Available at 70 centres
  • Level 1 | Ref. 601/8307/X
  • Food safety
 Workers in a factory wearing protective coats and hair nets inspect boxes of strawberries as they move along a conveyor belt.

RSPH Level 2 Award in Food Safety for Manufacturing

  • Available at 119 centres
  • Level 2 | Ref. 603/0716/X
  • Food safety
 A line of chefs wearing aprons and hair nets chopping meat in a kitchen.

RSPH Level 2 Award In Identifying and Controlling Food Allergy Risks

  • Available at 70 centres
  • Level 2 | Ref. 601/4296/0
  • Food safety
 Two men in a warehouse inspect crates of vegetables.

RSPH Level 3 Award in Food Safety for Manufacturing

  • Available at 89 centres
  • Level 3 | Ref. 603/0680/4
  • Food safety
 A chef in a white coat supervises another chef as he chops onions.

RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering)

  • Available at 55 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety
 Man washing hands

RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing)

  • Available at 68 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety
 A young girl smiles while holding up a piece of red pepper up to her mouth. The piece of pepper recreates a smile.

RSPH Level 2 Award for Young Health Champions

  • Available at 37 centres
  • Level 2 | Ref. 603/2751/0
  • Children and young people's health|
  • Health
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 234 centres
  • Level 2 | Ref. Q000002
  • Food safety
 A man in a white coat, hair net and hat inspects bottles of milk in a factory.

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

  • Available at 79 centres
  • Level 3 | Ref. 603/3653/5
  • Food safety|
  • HACCP

RSPH Level 2 Award In Understanding the Misuse of Substances

  • Available at 17 centres
  • Level 2 | Ref. 600/9959/8
  • Health
 Two men chat in a park. One of them holds a water bottle.

RSPH Level 2 Award In Understanding Alcohol Misuse

  • Available at 25 centres
  • Level 2 | Ref. 600/9949/5
  • Health|
  • Health improvement
 An elderly man in a swimming pool high-fives a swimming instructor standing on the side of the pool

RSPH Level 2 Award In Encouraging Physical Activity

  • Available at 34 centres
  • Level 2 | Ref. 600/9950/1
  • Health|
  • Health improvement
 An Asian woman with black curly hair smiles while eating a piece of toast with avocado on it.

RSPH Level 2 Award In Encouraging a Healthy Weight and Healthy Eating

  • Available at 36 centres
  • Level 2 | Ref. 600/9956/2
  • Health|
  • Nutrition
 An older black man with a grey beard smiles at the camera.

RSPH Level 2 Award In Supporting Smoking Cessation

  • Available at 18 centres
  • Level 2 | Ref. 600/9958/6
  • Health|
  • Health improvement

RSPH Level 4 Award in Managing the HACCP System

  • Available at 53 centres
  • Level 4 | Ref. 603/3654/7
  • Food safety|
  • HACCP