Two men in a warehouse inspect crates of vegetables.

RSPH Level 3 Award in Food Safety for Food Manufacturing

  • Available at 87 centres
  • Level 3 | Ref. 603/0680/4
  • Food safety

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Retail)

  • Available at 55 centres
  • Level 3 | Ref. 603/2396/6
  • Food safety
Man washing hands

RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing)

  • Available at 67 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety
Sterilised medical implements

RSPH Level 2 Certificate in Mortuary Support for Mortuary Assistants

  • Available at 3 centres
  • Level 2 | Ref. 610/5272/3
  • APT|
  • Anatomical Pathology Technology

RSPH Level 3 Award in Health and Safety for Supervisors in the Workplace

  • Available at 35 centres
  • Level 3 | Ref. 600/5100/0
  • Health and safety

RSPH Level 2 Award in Infection Prevention and Control for Special Procedures Practitioners (England)

  • Available at 8 centres
  • Level 2 | Ref. Q000076
  • Health and safety
Construction work

RSPH Level 1 Award in Health and Safety in a Construction Environment

  • Available at 21 centres
  • Level 1 | Ref. 601/6345/8
  • Health and safety

RSPH Level 4 Certificate in Asbestos Laboratory and Project Management

  • Available at 3 centres
  • Level 4 | Ref. 603/0275/6
  • Asbestos
A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 231 centres
  • Level 2 | Ref. Q000002
  • Food safety
A pest management specialist spraying in a room

RSPH Level 2 Award in Pest Management

  • Available at 24 centres
  • Level 2 | Ref. 500/8797/6
  • Pest management|
  • Pest control
A person signing a document

RSPH Level 2 Certificate in Mortuary Support for Mortuary Workers (Funeral Service Operatives and Funeral Directors)

  • Available at 3 centres
  • Level 2 | Ref. 610/5946/8
  • APT

RSPH Level 1 Award in Nutrition for Health

  • Available at 53 centres
  • Level 1 | Ref. 603/2124/6
  • Health|
  • Health improvement|
  • Nutrition
Food inspector handling meat

RSPH Level 4 Award in Managing the HACCP System for the Meat Industry

  • Available at 4 centres
  • Level 4 | Ref. 603/7721/5
  • Food safety|
  • HACCP
A cheesemonger wearing a white coat and a white hat inspects a wheel of cheese in a factory.

RSPH Level 4 Certificate in Dairy Hygiene Inspection

  • Available at 5 centres
  • Level 4 | Ref. 610/2204/4
  • Dairy and Meat inspection
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