Learners will develop an understanding of the management of a HACCP-based food safety management system. Learners will gain a thorough understanding of HACCP in order for them to lead a HACCP team and to manage the implementation of a HACCP-based system in the work environment.
This qualification is regulated by Ofqual/CCEA and Qualification Wales.
For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.
For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest.
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If you’re planning to deliver one of our qualifications, you will need to become a RSPH registered centre.
To become an approved centre and to gain qualification approval, please visit our Become a centre page.
Centres offering this qualification
55 centres offering this qualification