What is it?

Learners will develop an understanding of the management of a HACCP-based food safety management system.  Learners will gain a thorough understanding of HACCP in order for them to lead a HACCP team and to manage the implementation of a HACCP-based system in the work environment.

This qualification is regulated by Ofqual/CCEA and Qualification Wales.

 

Who is it for?
The qualification is aimed at supervisors, managers and HACCP team leaders working within an appropriate food business.
How do I apply?

For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.

For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest. 

How do I become an RSPH-approved centre?
If you’re planning to deliver one of our qualifications, you will need to become a RSPH registered centre.

To become an approved centre and to gain qualification approval, please visit our Become a centre page.

Centres offering this qualification

59 centres offering this qualification

All distance

Unit 14, Palmerston Close, Kibworth Beauchamp, Leicestershire, LE8 0JJ
Tel: 0116 279 6095, Fax: 0116 279 1210 , Email: [email protected]

88 Viewpoint, Consett Business Park, Consett, Co Durham, Co Durham, DH8 6BN
Tel: 01207 562 931 , Fax: 01207562931 , Email: [email protected]

306 Marshfield Road, Castleton, Cardiff, CF3 2UU
Tel: 07966 552132 , Email: [email protected], Website: http://www.a2zfoodsafety.co.uk

57 Airedale Drive, Bridlington, East Yorkshire, YO16 6GL
Tel: 07931502837, Email: [email protected], Website: http://www.abfoodsafety.co.uk

29 St. Martin Green, IP11 0UN
Tel: 07739 713821, Email: [email protected], Website: https://www.ablequicklearn.com

Related qualifications (5)

RSPH Level 2 Award in Understanding HACCP

77 centre(s) offering this qualification

Ofqual reference number: 603/3652/3