What is it?

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

This qualification covers the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, development of the procedures, monitoring of critical control points and corrective actions and the evaluation of the procedures.

Learners will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment.

This qualification is regulated by Ofqual/CCEA and Qualification Wales.

This qualification is on The Education and Skills Funding Agency list of qualifications approved for funding.

Who is it for?

This qualification is primarily aimed at supervisors/managers working within the food manufacturing industry, but it is also an ideal qualification for those who wish to become part of the HACCP team. 

How do I apply?

For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.

For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest. 

How do I become an RSPH-approved centre?
If you’re planning to deliver one of our qualifications, you will need to become a RSPH registered centre.

To become an approved centre and to gain qualification approval, please visit our Become a centre page.

Centres offering this qualification

90 centres offering this qualification

All distance

Unit 14, Palmerston Close, Kibworth Beauchamp, Leicestershire, LE8 0JJ
Tel: 0116 279 6095, Fax: 0116 279 1210 , Email: [email protected]

88 Viewpoint, Consett Business Park, Consett, Co Durham, Co Durham, DH8 6BN
Tel: 01207 562 931 , Fax: 01207562931 , Email: [email protected]

306 Marshfield Road, Castleton, Cardiff, CF3 2UU
Tel: 07966 552132 , Email: [email protected], Website: http://www.a2zfoodsafety.co.uk

67 Wessex Estate, Ringwood, Hampshire, BH24 1XD
Tel: 01425 482831 , Email: [email protected], Website: http://www.aaronscottandblack.net

57 Airedale Drive, Bridlington, East Yorkshire, YO16 6GL
Tel: 07931502837, Email: [email protected], Website: http://www.abfoodsafety.co.uk

Related qualifications (5)

RSPH Level 2 Award in Understanding HACCP

75 centre(s) offering this qualification

Ofqual reference number: 603/3652/3