RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

Level 3 Ref. Q000009

Understanding how to develop a HACCP plan is crucial for ensuring food safety in any food business. This accredited Level 3 qualification will equip you with the knowledge and skills needed to create and implement an effective HACCP plan, safeguarding public health and ensuring compliance with legal requirements.

A man in a white coat, hair net and hat inspects bottles of milk in a factory.

What is a HACCP plan?

The RSPH Level 3 Award in Understanding how to develop a HACCP plan covers the principles and practices of Hazard Analysis and Critical Control Points (HACCP). This qualification provides a comprehensive understanding of how to identify, evaluate, and control food safety hazards. Most food safety issues are preventable with a well-designed HACCP plan.

This accredited qualification is designed to help you develop and implement a HACCP plan that ensures food safety and compliance with regulatory standards.

This qualification is regulated by Ofqual/CCEA and Qualification Wales.

Who is this qualification for? 

This qualification is valuable for anyone responsible for food safety in a business, including food business operators, quality assurance managers, and food safety professionals. 

Food Business Operators

Ensure your business complies with food safety regulations.

Quality Assurance Managers

Enhance your skills in developing and managing HACCP plans.

Food Safety Professionals

Deepen your understanding of HACCP principles and practices.

Key skills 

By completing this qualification, you will gain practical, actionable understanding of the following: 

For full details, visit the Level 3 Award in Understanding how to develop a HACCP plan course specification. 

How long does it take to complete? 

The qualification takes a total of 31 hours to complete, including 24 hours of guided learning time, followed by a 60-minute multiple-choice examination. 

Career progression 

Completing the Level 3 Award in Understanding how to develop a HACCP plan is a valuable step on the route to a wide variety of careers, including: 

Looking to advance your career even further? This qualification is part of the Food Safety Management pathway, designed to provide you with the tools you need to excel in food safety roles. 

Downloadable documents 

Specification - RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

PDF399.9kb

Find out more about the Level 3 Award in Understanding how to Develop a HACCP Plan.

Download file

How do I apply? 

Learners

You can apply for a course by contacting a Learning Centre directly via telephone, email, or in-person. Centres are listed below. You can enter a postcode or location to find the centres nearest to you.

Centres

If you are interested in offering this course or becoming a centre, we will be glad to help. Have a question? Just visit our Qualifications FAQs page for a helpful list of the most commonly asked questions regarding our qualifications.

Become a centre

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Learning Centres Offering This Qualification

Guernsey College of Further Education

Examinations DepartmentRoute Des CoutanchezSt Peter PortGUERNSEYChannel IslandsGY1 2TTUnited Kingdom
01481 737 502 [email protected]

18 qualifications available

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Outsource Solution

Achnacraig OfficeBroomparkTorphichenLothianScotlandEH48 4NLUnited Kingdom
01506 631254 [email protected]

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Advanced Food Safety Ltd

Jubilee House5 Broad O'th Lane,ShevingtonWiganLancashireWN6 8EAUnited Kingdom
01257 254999 [email protected]

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Verner Wheelock Associates Ltd

Brewery Lane Studio Unit 22 Belle Vue Square,Broughton RoadSkiptonNorth YorkshireBD23 1FJUnited Kingdom
01756 700802 [email protected]

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PWT Environmental Consultancy

9 Dickinson WayNorth MuskhamNewarkNottinghamshireNG23 6FFUnited Kingdom
01630 653328 ( [email protected]

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Campden BRI

Campden BRIStation RoadChipping CampdenGloucestershireGL55 6LDUnited Kingdom
01386 842000 [email protected]

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Peter's Food Service Ltd

Bedwas House Industrial EstateBedwasCAERPHILLYGwentWalesCF83 8XPUnited Kingdom
029 20853 307 [email protected]

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Natural Resources Institute

The University of GreenwichCentral AvenueChatham MaritimeKentME4 4TBUnited Kingdom
01634 883476 [email protected]

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Hawthorn CottageWrexham Road,PulfordChesterCheshireCH4 9DGUnited Kingdom
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1 Waters ReachHempstedGloucesterGloucestershireGL2 5GNUnited Kingdom
7721409247 [email protected]

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01262 424368 [email protected]

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Aaron Scott & Black67 Wessex EstateRingwoodHampshireBH24 1XDUnited Kingdom
01425 482831 [email protected]

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PJ's Foods LimitedUnit 1 Chapel StreetGlasgowStrathclydeG20 9BQUnited Kingdom
7721085971 [email protected]

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Food Quality Services58 Westfield RoadLeicesterLeicestershireLE3 6HSUnited Kingdom
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Machen Associates Ltd35 Tudor CrescentOtfordKentTN14 5QTUnited Kingdom
1959524280 [email protected]

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7 Elder GroveRedcarClevelandNorth YorkshireTS10 2SRUnited Kingdom
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0000000000 [email protected]

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0000000000 [email protected]

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1397715093 [email protected]

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18, Manor Farm CloseAdwick-le-streetDoncasterSouth YorkshireDN6 7AEUnited Kingdom
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Star Training Centre3 Kerswill RoadExeterDevonEX4 1NYUnited Kingdom
0000000000 [email protected]

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HUB6273 Cygnet GardensSt HelensMerseysideWA9 1SEUnited Kingdom
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Trostan AvenueBallymenaCo AntrimNorthern IrelandBT43 7BNUnited Kingdom
2825652871 [email protected]

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Kitchen Tonic9 Cranleigh MewsBatterseaLondonSW11 2QLUnited Kingdom
2033711516 [email protected]

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10 Church ViewDervockBallymoneyCo. AntrimNorthern IrelandBT53 8BWUnited Kingdom
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WychwoodChapel LaneAslocktonNottinghamshireNG13 9ARUnited Kingdom
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John Robert Associates145 Chase RoadLondonLondonN14 4JPUnited Kingdom
7774626378 [email protected]

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Pest NIUnit 19 58 Greystone RoadAntrimNorthern IrelandBT41 1JZUnited Kingdom
028 9433 7035 [email protected]

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Brackenhurst CampusBrackenhurst LaneSouthwellNottinghamshireNG25 0QFUnited Kingdom
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5 Boyslade RoadBurbageHinckleyLeicestershireLE10 2RFUnited Kingdom
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3C Mamhilad Park EstateCentral AvenuePontypoolSouth WalesNP4 0HZUnited Kingdom
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Harper Adams UniversityEdgmondNewportShropshireTF10 8NBUnited Kingdom
+44 (0)1952 815073 [email protected]

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Centre of Excellence

Shop No 1-5WestwayShepherd BushLondonW12 0PTUnited Kingdom
2082270103 [email protected]

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Emcor Food Safety1 The CrescentSurbitonSurreyKT6 4BNUnited Kingdom
7917393745 [email protected]

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Teesside University

Teesside UniversityMiddlesbroughTees ValleyTyne & WearTS1 3BXUnited Kingdom
01642 218121 [email protected]

4 qualifications available

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All Food Hygiene

91 Battalion DriveWoottonNorthamptonNorthamptonshireNN4 6RXUnited Kingdom
07850 650 955 [email protected]

12 qualifications available

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Agecroft RdPendleburySalfordManchesterGreater ManchesterM27 8FBUnited Kingdom
0161 925 7000 x 2141 [email protected]

10 qualifications available

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+47 61247010

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82 Sokratous Str.17672 KallitheaATHENSGreeceN/AGreece
003021 09576531: [email protected]

6 qualifications available

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