This qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
This qualification is regulated by Ofqual/CCEA and Qualification Wales.
This qualification is on The Education and Skills Funding Agency list of qualifications approved for funding.
The qualification has been designed for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry and is an ideal link between the Level 2 Award in Food Safety and Hygiene qualification and the more advanced Level 4 Award in Managing Food Safety in Catering.
For learners: see below for your nearest centre. Centres are listed alphabetically - to find the centre nearest to you, please use the location finder.
For current centres: if you are interested in delivering this qualification, please visit the Centre Area and register your interest.
How do I become an RSPH-approved centre?
If you’re planning to deliver one of our qualifications, you will need to become a RSPH registered centre.
To become an approved centre and to gain qualification approval, please visit our Become a centre page.
Centres offering this qualification
149 centres offering this qualification