- 12 February 2020
Shirley Cramer CBE, Chief Executive of RSPH, reflects on the links between food, farming, climate change and health, and how to make change happen at scale
- 24 January 2020
Sakura Yamamoto, public health researcher at Health Action Campaign, explores innovative approaches to encourage physical activity in the UK's male population.
- 21 January 2020
Holly Gabriel, Nutrition Campaigner at Action on Sugar, explains Sugar Awareness Week and why we need better food labeling policy.
- 15 January 2020
Helen Donovan, Professional Lead for Public Health Nursing at the Royal College of Nursing (RCN), explains the new suite of resources for nurses working in sexual health, developed by RCN with the sexual health community, and why they are important.
- 13 January 2020
Niamh McDade, Senior Campaigns and Communications Executive at RSPH, explores the rise of non-surgical cosmetic procedures and the risks they bring in our current system.
- 25 November 2019
Xenia Koumi, Business Healthy programme lead at the City of London Corporation’s Public Health team, explains the work the City is doing to improve and support the mental wellbeing of people in the Square Mile
- 20 November 2019
David Kidney, Chief Executive of UK Public Health Register, explains the importance of the organisation for the public health community and its future.
- 18 November 2019
Nora Blascsok, Communications and Web Officer, and Dr Rosalind Sharpe, Research Fellow and Project Lead at the Food Research Collaboration, explain their work looking into how to encourage healthier food retail environments.
- 15 November 2019
Nicole Musuwo, a Registered Associate Nutritionist and Health Advisor at Health Action Campaign, gives an international perspective to childhood obesity policy.
- 13 November 2019
Carolyn Pallister, Public Health Manager at Slimming World, and Louisa Mason, Policy and Communications Executive at RSPH, explain the lessons we can learn from how The Netherlands has approached childhood obesity.