The RSPH is pleased to announce that we have significantly reduced the prices of our examination papers for our Level 1 and Level 2 food safety qualifications.

We appreciate that, financially, times are difficult for us all, but we are concerned that food businesses will compromise on methods of training and assessment that do not provide the reassurance of a proper accredited qualification. In order to help out, we are pleased to offer a 25% reduction in the price of our most popular qualifications in food safety.

In addition, because we are not required to charge VAT on our examination papers, our prices for Level 1 and Level 2 food safety qualifications are 10% cheaper than our nearest competitor. We will of course maintain our usual high standards of service and during 2012, RSPH will publish more books and tutor packs designed to help registered Centres deliver our qualifications.

RSPH Director of Qualifications, Dr Christopher Suter, said “We value the support of our registered Centres and the work they do in delivering training and qualifications. We always strive to keep our standards high and our prices reasonable and I am pleased we are able to offer this significant discount in the area of food safety. I hope this will benefit many of our Centres and their clients.

“We look forward to working with our new and existing Centres over the next year.”

To register to deliver RSPH qualifications or for any enquiries, please contact Angela Corpes, Centre Support Manager, at [email protected]

More information on our qualifications and training materials can be found at www.rsph.org.uk  

 

Notes to editors

  • The Royal Society for Public Health (RSPH) is an independent, multi-disciplinary organisation, dedicated to the promotion and protection of collective human health and wellbeing. Through advocacy, mediation, empowerment, knowledge and practice we advise on policy development, provide education and training services, encourage scientific research, disseminate information and certify products, training centres and processes.
  • The RSPH is the oldest public health body in the world and enjoys patronage of Her Majesty the Queen
  • It is a registered charity operating under Royal Charter
  • The RSPH is an awarding body recognised by Ofqual. Around 100,000 students take our qualifications each year through our network of over 1500 training centres throughout the UK. Our qualifications cover areas including health improvement, food hygiene, pest control, health & safety, nutrition and emergency planning.
  • The RSPH is a membership organisation with almost 7,000 members. Membership of RSPH is a widely recognised mark of commitment to public health and brings real professional benefits.
  • The RSPH run a wide variety of conferences covering topics such as food safety, water, infection control and occupational medicine as well as training programmes covering all aspects of health improvement
  • The RSPH run an accreditation service for health and safety related products and manage the second largest food packaging certification scheme in the UK

www.rsph.org.uk