The number of people with food allergies is increasing every year, which poses a challenge to both the food industry and regulators in providing public protection. 

This one-day conference will provide you with an update on the latest developments in allergen management, and there will be an interesting debate on the future of food labelling. 

Hear about the latest allergen procedures that are being implemented in the industry, LA case study examples of new initiatives and lessons learned from recent investigations will also be explored.